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Who's Going
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Event Details
Join Sherlock's Wine Merchant at the Four Seasons Hotel for the debut of the 2010 vintage of Bordeaux in Atlanta. This unique opportunity to try the wines from this spectacular vintage is further enhanced by our guests for the evening Anthony Barton of Leoville Barton, Jean-Charles Cazes of Lynch Bages and Herve Berland of Montrose. You will enjoy a champagne reception and Hors d'Oeurves followed by 14 wines paired with a 5 course meal featuring the 2010 vintage and also highlighting wines from other top vintages. Please find the menu below. For those attendees wishing to complete their evening at the Four Seasons, a special room rate of $175 for the evening is available by contacting Chaun Bunt at 404-881-5915. Dress for the evening is Business attire.
Champagne Receptions
Nicolas Feuillatte Champagne NV
First Course
Paupiette of Sole and Warm Lobster Carpaccio, Meyer Lemon-Grapefruit Hollandaise sauce
2011 Blanc de Lynch Bages
Second Course
Palmetto Squab Breast, Roasted Fennel, Truffle Potato Cake, Natural Squab Reduction
2010 Tronquoy Lalande
2010 Ormes de Pez
2010 Langoa Barton
2010 Lynch Bages
2010 Leoville Barton
2010 Montrose
Third Course
Roasted Loin of Venison, Forest Mushroom and House made Bacon Tart, Parsnip and Apple Puree, Sauce Grand Veneur
2005 Langoa Barton
2003 Lynch Bages
2000 Montrose
Cheese Course
Selection of Cheeses by Chef Robert Gerstenecker
1999 Leoville Barton
1995 Lynch Bages
1995 Montrose
Dessert
Almond Caramel Cake, Honey Ice Cream, Coconut Macaroon
1997 Suduiraut
When & Where
Four Seasons Hotel
75 Fourteenth Street
Atlanta,
GA 30309
Thursday, January 24, 2013 from 6:30 PM to 9:30 PM (EST)
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